Meng Ding Gan Lu (Green tea)
The tender leaf gives a clear liquor, intense floral note with hints of nut undertones, and leaving a very sweet lingering taste that lasts for a long time.
This tea is also very nice if you brew it with cold water.
Measure 4g of tea leaves for 200ml of water.
Cooldown the boiling water to 80 degree Celsius. Use the same temperature for a series of brewing until you feel the taste no longer remains. Finally, you can use boiling water to bring out the remaining taste and flavour.
The first brewing period is 1 minute. The second brewing must be less than a few seconds. The third brewing is the same. From the forth brewing onwards, increase to additional 10 seconds for each subsequent brewing.